New Kitchen knife Santoku knife 170mm made in Japan Tojiro stainless steel Japan
New Kitchen knife Santoku knife 170mm made in Japan Tojiro stainless steel Japan
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SKU:WP230926002
Condition: New | UPC: Dose not apply |
MPN: Dose not apply | Brand: Tojiro |
ISBN: Dose not apply |
New Kitchen knife Santoku knife 170mm made in Japan Tojiro stainless steel Japan
Description
New Kitchen knife Santoku knife 170mm made in Japan Tojiro stainless steel Japan
Condition: New
Kitchen knife Santoku knife 170mm made in Japan
Tojiro stainless steel Santoku Hocho V gold No. 10 TOJIRO PRO Cuts very well
Skilled craftsmen make each blade with sincerity. If you use this blade against the direction of hair growth, it will tear the hair, so you will be surprised at how sharp it is.
The weight of this knife allows you to cut tomatoes neatly without applying any force.
I also cut a tomato in half, placed it on a cutting board, and was able to slice the tomato horizontally into thin slices without having to hold it down with my hands.
Once you get used to this sharpness, you will no longer be able to endure cooking with a dull knife. A knife that doesn't cut takes away your time, attention, and effort, and makes the cuts sloppy and spoils the flavor.
If you have good tools that you use every day, you can use your time more efficiently.
The core blade is made of V-gold No. 10 (VG10) (or cobalt alloy steel). Generally, it is a higher grade material than those listed as molybdenum steel, molybdenum vanadium steel, special steel, hard stainless steel, and special stainless steel. The sharpness and durability of the sharpness are excellent.
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